Our house IPA leads with a sharp and distinctly crisp bitterness. A massive hop load lends aromatics and flavors of orange zest, tropical fruit and pine.

This year's fresh hop IPA uses Cascade, Chinook, and Comet hops from Billy Goat Hop Farm in Montrose CO. Resinous aromas of Pine and Citrus with a  subtle sweet finish.

Bohemian style pilsner with hints of sweet biscuit, lemon, floral aroma and a clean dry finish.

To beat the heat, we made a light summer ale using tropical and citrus hops, as well as orange peel to make a slightly sweet but crushable beer.

In the tradition of the great, light, crushable beers of Mexico, this thirst quencher uses German Pilsner malt for a clean, refined base, with just a bit of flaked maize to lighten the body. The result is a light beer with a crisp, bright finish.

Our version of this German Fest Bier uses European malts, hops and yeast. This malt forward beer has a floral aroma, hints of cracker and caramel, firm bitterness and a pleasant balanced finish.

Grapefruit and ginger combine to provide a balance of tart and spicy flavors in this refreshing kettle sour.

Our German Kölsch style ale is cold fermented to produce a light, refreshing beer with an understated fruity character and a clean, dry finish.

Citrus Dank is a dry hopped lager, using Mandarina Bavaria hops, that lend a distinct tangerine and citrus flavor with a pleasant dankness.

An English Mild that starts with aromas of toffee and caramel and finishes with a low bitterness and a malty mouth feel.